Butterscotch Torte
Ingredients
1 cup flour
1 stick margarine
1/2 cup nuts
8oz cream cheese
2/3 cup powdered sugar
8oz cool whip
2 small packages instant butterscotch pudding
2 1/2 cup cold milk
1 stick margarine
1/2 cup nuts
8oz cream cheese
2/3 cup powdered sugar
8oz cool whip
2 small packages instant butterscotch pudding
2 1/2 cup cold milk
Instructions
Mix flour, margerine, and nuts into a 9x13 and bake at 350 for 12 minutes
cool
Beat cream cheese, powdered sugar, and cool whip and spread on the first layer when crust is cool
butterscotch pudding and cold milk,
don't mix ahead
spread on second layer
spread 1/2 of cool whip on top layer
Refrigerate for 2-4 hours
cool
Beat cream cheese, powdered sugar, and cool whip and spread on the first layer when crust is cool
butterscotch pudding and cold milk,
don't mix ahead
spread on second layer
spread 1/2 of cool whip on top layer
Refrigerate for 2-4 hours
