Lemon Torte
"so good"
Ingredients
36 waverly crackers
1/3 cup melted butter or oleo
4 egg whites
1 cup sugar
1 can (1lb 6oz) Lemon pie filling
2 tablespoons lemon juice
1/3 cup melted butter or oleo
4 egg whites
1 cup sugar
1 can (1lb 6oz) Lemon pie filling
2 tablespoons lemon juice
Instructions
crush crackers and mix with butter, reserve 1/4 cup crumbs to sprinkle on top
Pat remaining crumb mixture into 9x13 pan
beat egg whites add sugar 1 tablespoon at a time
spread on top of crumbs and bake for 325 for 15-20 minutes or until lightly browned
mix lemon pie filling with lemon juice and spread over filling
Top with whipped cream or cool whip
sprinkle remaining crumbs over top
Refrigerate
Pat remaining crumb mixture into 9x13 pan
beat egg whites add sugar 1 tablespoon at a time
spread on top of crumbs and bake for 325 for 15-20 minutes or until lightly browned
mix lemon pie filling with lemon juice and spread over filling
Top with whipped cream or cool whip
sprinkle remaining crumbs over top
Refrigerate
