Angel Food Cake Dessert
Ingredients
1 angel food cake
1 container cool whip
6 butterfinger bars (crushed)
4 egg yolks
2 tsp vanilla
1/4 cup butter, melted
pinch of salt
1 container cool whip
6 butterfinger bars (crushed)
4 egg yolks
2 tsp vanilla
1/4 cup butter, melted
pinch of salt
Instructions
Beat well: egg yolk, vanilla, melted butter, and salt
Break 1/2 cake into small pieces in a 9x13 pan
using 1/2 custard mixture spread over cake
Sprinkle 1/2 crushed candy bars over this, repeat process for second layer.
Break 1/2 cake into small pieces in a 9x13 pan
using 1/2 custard mixture spread over cake
Sprinkle 1/2 crushed candy bars over this, repeat process for second layer.
