Butterscotch Cheesecake Bars
The kitchen pantry
Ingredients
12 oz package butterscotch morsels
1/3 cup margarine
2 cups graham cracker crumbs
1 cup chopped nuts
8oz package cream cheese (softened)
14oz can sweetened condensed milk
1 tsp vanilla
1 egg
1/3 cup margarine
2 cups graham cracker crumbs
1 cup chopped nuts
8oz package cream cheese (softened)
14oz can sweetened condensed milk
1 tsp vanilla
1 egg
Instructions
Preheat oven to 350
In medium saucepan, melt morsels and margarine, stir in crumbs and nuts.
Press half the mixture onto bottom of greased 9x13 pan.
In a large mixer bowl, beat cheese until fluffy, beat in condensed milk, vanilla and egg; mix well.
Pour in prepared pan; top with remaining crumb mixture.
Bake 25-30 minutes.
In medium saucepan, melt morsels and margarine, stir in crumbs and nuts.
Press half the mixture onto bottom of greased 9x13 pan.
In a large mixer bowl, beat cheese until fluffy, beat in condensed milk, vanilla and egg; mix well.
Pour in prepared pan; top with remaining crumb mixture.
Bake 25-30 minutes.
