Country Apple Dessert
9x13
Ingredients
1 package yellow cake mix
1/3 cup butter or margarine
2 Eggs
20oz can apple pie filling
1/2 cup brown sugar
1/2 cup chopped walnuts
1 tsp cinnamon
1 cup sour cream
1 tsp vanilla
1/3 cup butter or margarine
2 Eggs
20oz can apple pie filling
1/2 cup brown sugar
1/2 cup chopped walnuts
1 tsp cinnamon
1 cup sour cream
1 tsp vanilla
Instructions
Heat oven to 350
Combine cake mix, butter, and 1 egg until crumbly
Press into ungreased 9x13 pan
spread with apple pie filling
Combine brown sugar, nuts, and cinnamon, sprinkle on the apples.
Combine sour cream, one egg and vanilla. Pour over sugar mixture
Bake at 350 for 40 - 50 minutes until topping is golden
Serve warm or cold
Refrigerate any leftovers
Combine cake mix, butter, and 1 egg until crumbly
Press into ungreased 9x13 pan
spread with apple pie filling
Combine brown sugar, nuts, and cinnamon, sprinkle on the apples.
Combine sour cream, one egg and vanilla. Pour over sugar mixture
Bake at 350 for 40 - 50 minutes until topping is golden
Serve warm or cold
Refrigerate any leftovers
