Basic Crepe Batter

Ingredients

3 eggs
1/2 tsp salt
2 1/8 cups all purpose flour
2 cups milk
1/4 cup melted butter

Instructions

beat eggs and salt add flour alternately with milk, beating with electric mixer or whisk until smooth
Stir in melted butter
Allow crepe batter to stand for an hour or more in the refrigerator before cooking. The flour may expand and some of the bubbles will collapse
The batter should be the thickness of heavy cream
if the batter is too thick, add 1 to 2 Tbs milk and stir well
To cook the crepes, use a nonstick coated pan.
Heat the pan to medium-high heat
with one hand, pour in 3 tablespoons batter and lift the pan above the heating unit.
cook until light brown
turn and brown the other side for a few seconds.