Shrimp Creole
Can use cut up wieners instead of shrimp
serve with rice
serve with rice
Ingredients
1lb shrimp
2 Tbs vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 medium clove garlic
1 can tomato soup
1/4 cup water
1 Tbs worcestershire sauce
1 tsp. chili powder
1 tsp sugar
1/4 tsp salt
2 Tbs vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 medium clove garlic
1 can tomato soup
1/4 cup water
1 Tbs worcestershire sauce
1 tsp. chili powder
1 tsp sugar
1/4 tsp salt
Instructions
Saute onions, celery, peppers, and garlic in vegetable oil.
Stir in soup, water, worchestershire sauce, chili powder, sugar and salt.
Stir in shrimp
cover and heat.
Stir in soup, water, worchestershire sauce, chili powder, sugar and salt.
Stir in shrimp
cover and heat.
