Big Catch Salmon Casserole

Ingredients

1 can cream of celery soup
1/2 cup miracle whip
1/4 cup milk
1/4 cup parmasean cheese
1 lb canned salmon flaked
10 oz package peas, cooked
4 oz package noodles, cook and drain
1 tbs chopped onion

Instructions

combine soup and salad dressing, milk and cheese. Blend
Stir in salmon, peas, onions, and noodles.
Pour into casserole
Bake at 350 for 25 minutes