Hamburger Sausage
This might be jerky.
Ingredients
5lbs hamburger not too lean
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp coarse black pepper
2 1/2 tsp garlic salt
2 1/2 tsp mustard seed
1 tsp black hickory smoke salt
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp coarse black pepper
2 1/2 tsp garlic salt
2 1/2 tsp mustard seed
1 tsp black hickory smoke salt
Instructions
Mix well, cover and refrigerate
Take out once a day and mix well for three days
On the fourth day, mix and roll
Put in the oven and bake for 8 hours at 170.
Take out once a day and mix well for three days
On the fourth day, mix and roll
Put in the oven and bake for 8 hours at 170.
