Lemon Poppy Seed Bread
Ingredients
1 package lemon velvet cake mix
1 small package vanilla instant pudding
1 cup water
1/2 cup oil
3 Tbs. poppy seeds
4 eggs
1 small package vanilla instant pudding
1 cup water
1/2 cup oil
3 Tbs. poppy seeds
4 eggs
Instructions
Combine all and beat for five minutes
Grease and flour loaf pans
Bake at 350 for 35-45 minutes
Grease and flour loaf pans
Bake at 350 for 35-45 minutes
