Vegetable Salad
The Kitchen Pantry - Judy Scheele
Ingredients
1 head cauliflower
1 package frozen peas
1 bunch broccoli
1 bunch green onions
1 cup sour cream
3/4 cup mayonnaise
3/4 tsp. garlic salt
3/4 tsp salt and
2 Tbs. sugar
1 package frozen peas
1 bunch broccoli
1 bunch green onions
1 cup sour cream
3/4 cup mayonnaise
3/4 tsp. garlic salt
3/4 tsp salt and
2 Tbs. sugar
Instructions
Break cauliflower and broccoli into small pieces; cut onions using the greens too.
Thaw and drain peas, layer in bowl
1 cauliflower
2 broccoli
3 green onion
4 peas
Mix dressing ingredients, pour over vegetables and refrigerate overnight.
Thaw and drain peas, layer in bowl
1 cauliflower
2 broccoli
3 green onion
4 peas
Mix dressing ingredients, pour over vegetables and refrigerate overnight.
