Hot Chicken Salad

Ingredients

4 cups cold chicken (cooked) diced
2 tsp. lemon juice
3/4 cup mayo
1 tsp salt
1/2 tsp MSG (optional)
2 cups chopped celery
4 hard cooked eggs, chopped
3/4 cup cream of chicken soup
1 TBS minced onion
2 finely chopped pimentos

Topping:
2/3 cup chopped almonds
1 cup grated cheddar cheese
1 1/2 cup crushed potato chips

Instructions

combine and put in 9x13 cake pan

Mix topping ingredients and spread over top.
Let stand over night in refrigerator
Bake uncovered at 400 for 20-25 minutes