Layered Spinach Salad
8 servings
Ingredients
bacon fried crisp and crumbled
1 1/2 quarts torn spinach
2 cups fresh mushroom slices
1 cup red onion rings
10 oz frozen peas cooked until crunchy
1/2 cup mayonaise
1/2 cup sour cream
1 tsp sugar
1 1/2 quarts torn spinach
2 cups fresh mushroom slices
1 cup red onion rings
10 oz frozen peas cooked until crunchy
1/2 cup mayonaise
1/2 cup sour cream
1 tsp sugar
Instructions
Layer above ingredients and spread with Mayo mix
sprinkle with parmasean cheese and crumbled bacon
cover,
refrigerate overnight
sprinkle with parmasean cheese and crumbled bacon
cover,
refrigerate overnight
