Rhubarb Cake
Ingredients
3 cups rhubarb
1/4 cup sugar
1/2 cup shortening
1 egg
1 cup sour milk
1 tsp baking soda
2 cups and 1 Tbs flour
1 tsp salt
1/2 tsp vanilla
Topping:
1/3 cup sugar
1/2 tsp cinnamon
1/2 cup nuts
1/4 cup sugar
1/2 cup shortening
1 egg
1 cup sour milk
1 tsp baking soda
2 cups and 1 Tbs flour
1 tsp salt
1/2 tsp vanilla
Topping:
1/3 cup sugar
1/2 tsp cinnamon
1/2 cup nuts
Instructions
Chop rhubarb and let stand in sugar
cream all and cover with rhubarb, then topping
Bake at 350 for 45 minutes
cream all and cover with rhubarb, then topping
Bake at 350 for 45 minutes
