Toffee Candy

Ingredients

1 1/2 cups butter
1 3/4 cups sugar
1/3 cup light corn syrup
1 1/2 cu nuts

Instructions

Melt butter, add sugar and cook.
Stir in syrup, low heat.
Drop until brittle.
Remove, stir in nuts
pour in ungreased 9x13
top with fudge topping.