Pecan Delights: Turtles
36 Candies
Karen Puerner
Ingredients
Pecans
Caramel squares
1 Tbs buter
1 square chocolate
1 cup powdered sugar
1/2 tsp vanilla
Caramel squares
1 Tbs buter
1 square chocolate
1 cup powdered sugar
1/2 tsp vanilla
Instructions
Put three pecans on a greased cookie sheet
set a caramel on each cluster of pecans
Melt in 325 degree oven for 4-8 minutes
Remove and flatten caramel with a buttered spatula
Dip in Melted chocolate or frost with icing:
Melt butter and chocolate together
Add powder sugar and vanilla
set a caramel on each cluster of pecans
Melt in 325 degree oven for 4-8 minutes
Remove and flatten caramel with a buttered spatula
Dip in Melted chocolate or frost with icing:
Melt butter and chocolate together
Add powder sugar and vanilla
