Fruit Pizza
Nancy
Ingredients
Sugar cookie dough. Buy or make it.
8oz cream cheese
1/2 cup sugar
1 tsp vanilla
Fresh fruit of choice:
strawberries, pineapple, fruit cocktail, bananas, kiwi, blueberries, etc.
Glaze:
1 1/2 cup juice (drained from fruit) or orange juice.
2 Tbs tapioca
8oz cream cheese
1/2 cup sugar
1 tsp vanilla
Fresh fruit of choice:
strawberries, pineapple, fruit cocktail, bananas, kiwi, blueberries, etc.
Glaze:
1 1/2 cup juice (drained from fruit) or orange juice.
2 Tbs tapioca
Instructions
Line 14" pizza pan with dough and bake 10-12 minutes at 350, until light golden brown. Cool
Combine cream cheese, sugar and vanilla, beat well and spread over crust.
Top with fruit, spread cool glaze over all. Refrigerate.
Glaze:
let juice and tapioca stand 5 minutes, cook until thick. Cool.
Vary amount of juice if too thick.
Combine cream cheese, sugar and vanilla, beat well and spread over crust.
Top with fruit, spread cool glaze over all. Refrigerate.
Glaze:
let juice and tapioca stand 5 minutes, cook until thick. Cool.
Vary amount of juice if too thick.
