Two Tone Fudge
about 2 1/2 pounds
Ingredients
2 Cups packed brown sugar
1 cup sugar
1 cup evaporated milk
1/2 cup butter
1 (7oz) jar marshmallow creme
1 tsp vanilla
6 oz butterscotch chips
1 cup nuts
6 oz chocolate chips
1 cup sugar
1 cup evaporated milk
1/2 cup butter
1 (7oz) jar marshmallow creme
1 tsp vanilla
6 oz butterscotch chips
1 cup nuts
6 oz chocolate chips
Instructions
Combine first four ingredients in pan
bring to a full boil stirring constantly over moderate heat.
cook 10 minutes
remove from heat
Add marshmallow cream and vanilla
mix until smooth
to 2 cups of mixture add butterscotch chips and half of the nuts
pour into greased pan
To remaining hot mixture add chocolate chips and the rest of the nuts
Blend well, pour over butterscotch mixture.
Chill until firm
bring to a full boil stirring constantly over moderate heat.
cook 10 minutes
remove from heat
Add marshmallow cream and vanilla
mix until smooth
to 2 cups of mixture add butterscotch chips and half of the nuts
pour into greased pan
To remaining hot mixture add chocolate chips and the rest of the nuts
Blend well, pour over butterscotch mixture.
Chill until firm
