Fish Chowder
Lenten fish soup. Jean thought it was improved by 6 slices of bacon and Parmesan cheese. And what wouldn't be?
Mrs. Robert Ledger
Ingredients
4 potatoes
2 carrots
medium onion
2 tsp salt
1lb boneless pollack or other fish
1 qt water
1 qt milk
one stick butter
2 carrots
medium onion
2 tsp salt
1lb boneless pollack or other fish
1 qt water
1 qt milk
one stick butter
Instructions
Cook the potatoes, carrots and onion with 1 tsp. salt until vegetables are soft
Add fish, water, and 1 tsp salt.
Cook until fish is tender.
Mash vegetables and fish with a potato masher.
Add milk and butter and simmer 30 minutes.
Salt and pepper to taste
Add fish, water, and 1 tsp salt.
Cook until fish is tender.
Mash vegetables and fish with a potato masher.
Add milk and butter and simmer 30 minutes.
Salt and pepper to taste
