3 Layer Pumpkin Dessert
The Kitchen Pantry
Ingredients
1 cup chopped pecans
1 cup flour
1 stick oleo
8oz cream cheese
1 1/2 cups cool whip
1 cup powdered sugar
2 packages vanilla pudding
2 1/4 cup milk
1 can pumpkin
1 tsp. cinnamon
1 tsp nutmeg
1 cup flour
1 stick oleo
8oz cream cheese
1 1/2 cups cool whip
1 cup powdered sugar
2 packages vanilla pudding
2 1/4 cup milk
1 can pumpkin
1 tsp. cinnamon
1 tsp nutmeg
Instructions
Mix pecans, flour, and oleo and press into a 9x13 pan. Bake at 350 for 15 minutes.
Mix cream cheese, cool whip, powdered sugar and spread over cooled crust
Mix vanilla instant pudding with milk then add pumpkin, nutmeg, cinnamon
pour over top of the cream cheese mixture
top with cool whip
Refrigerate overnight
Mix cream cheese, cool whip, powdered sugar and spread over cooled crust
Mix vanilla instant pudding with milk then add pumpkin, nutmeg, cinnamon
pour over top of the cream cheese mixture
top with cool whip
Refrigerate overnight
