Mixed nut bars
4 dozen
Ingredients
1 Cup butter
1 egg yolk
2 cups flour
6oz butterscotch chips
1 Tbs water
1 Cup finely packed brown sugar
1 tsp vanilla
1/4 tsp salt
1/2 cup light corn syrup
2 Tbs. butter
13oz mixed nuts.
1 egg yolk
2 cups flour
6oz butterscotch chips
1 Tbs water
1 Cup finely packed brown sugar
1 tsp vanilla
1/4 tsp salt
1/2 cup light corn syrup
2 Tbs. butter
13oz mixed nuts.
Instructions
Heat oven to 350
mix butter, sugar, egg yolk, and vanilla.
Stir in flour and salt
Press in ungreased 9x13 pan
Bake until light brown, 25 minutes
Cool
In a saucepan melt: butterscotch chips, corn syrup, butter, and water
Spread mix on cooled bars.
Sprinkle with nuts
cool 1 hour
mix butter, sugar, egg yolk, and vanilla.
Stir in flour and salt
Press in ungreased 9x13 pan
Bake until light brown, 25 minutes
Cool
In a saucepan melt: butterscotch chips, corn syrup, butter, and water
Spread mix on cooled bars.
Sprinkle with nuts
cool 1 hour
