Soultz
Head Cheese. Sort of vague instructions.
Jean
Ingredients
2.5lbs Veal shanks
2.5lbs pork hocks
vinegar
onion
lemon
salt
pepper
bay leaf
poultry seasoning
2.5lbs pork hocks
vinegar
onion
lemon
salt
pepper
bay leaf
poultry seasoning
Instructions
Cook veal and pork. Grind. Cook again.
keep juice, add vinegar, onions, thin slices of lemon
Salt and pepper to taste
Bay leaves. Poultry seasoning.
Heat all in juice and set to jell.
keep juice, add vinegar, onions, thin slices of lemon
Salt and pepper to taste
Bay leaves. Poultry seasoning.
Heat all in juice and set to jell.
