Rhubarb Torte
Ingredients
Crust:
1 cup flour
1/2 cup margarine
2 Tbs sugar
1/2 cup chopped nuts
Filling:
1 1/4 cups sugar
2 Tbs. flour
1/2 cup milk
3 egg yolks
2 1/2 cups rhubarb
1 cup flour
1/2 cup margarine
2 Tbs sugar
1/2 cup chopped nuts
Filling:
1 1/4 cups sugar
2 Tbs. flour
1/2 cup milk
3 egg yolks
2 1/2 cups rhubarb
Instructions
Mix crust ingredients and pat into 11x7 cake pan and bake at 325 for 25 minutes.
Cook filling ingredients over low heat until rhubarb is tender and mixture thickens and bubbles.
Use remaining egg whites for meringue. Serve very cold.
Cook filling ingredients over low heat until rhubarb is tender and mixture thickens and bubbles.
Use remaining egg whites for meringue. Serve very cold.
