Snickers Bars
Ingredients
1 cup chocolate chips
1/4 cup butter scotch chips
1/2 cup peanut butter
1 cup sugar
1/4 cup milk
1/4 cup oleo
1 tsp vanilla
7oz jar marshmallow creme
2 cups blanched peanuts
1 bag Kraft caramels
1/4 cup butter scotch chips
1/2 cup peanut butter
1 cup sugar
1/4 cup milk
1/4 cup oleo
1 tsp vanilla
7oz jar marshmallow creme
2 cups blanched peanuts
1 bag Kraft caramels
Instructions
Layer 1: Melt chocolate chips, butter scotch chips and 1/4 cup peanut butter and spread in a 9x13 pan.
Layer 2: Boil sugar, milk, and oleo for 5 minutes, stir in other 1/4 cup peanut butter, vanilla and marshmallow cream.
Cool slightly, pour over first layer.
Sprinkle with peanuts.
Layer 3: Melt caramels with 2 Tbs hot water and drizzle over peanuts.
Layer 4: repeat layer 1
Let stand out of refrigerator for five minutes before cutting. Takes a while to set up. Good.
Layer 2: Boil sugar, milk, and oleo for 5 minutes, stir in other 1/4 cup peanut butter, vanilla and marshmallow cream.
Cool slightly, pour over first layer.
Sprinkle with peanuts.
Layer 3: Melt caramels with 2 Tbs hot water and drizzle over peanuts.
Layer 4: repeat layer 1
Let stand out of refrigerator for five minutes before cutting. Takes a while to set up. Good.
