Iced Pumpkin Bars
Carol Hanson
Ingredients
2 Cups flour
1 cup salad oil
2 cups pumpkin
1 tsp baking soda
2 tsp cinnamon
1 cup chopped nuts
2 cups sugar
4 eggs
1 tsp baking powder
1/2 tsp salt
Icing:
3oz cream cheese
1 tsp vanilla
3/4 stick butter
1 to 2 Tbs milk
1/2 to 3/4 box of powdered sugar
1 cup salad oil
2 cups pumpkin
1 tsp baking soda
2 tsp cinnamon
1 cup chopped nuts
2 cups sugar
4 eggs
1 tsp baking powder
1/2 tsp salt
Icing:
3oz cream cheese
1 tsp vanilla
3/4 stick butter
1 to 2 Tbs milk
1/2 to 3/4 box of powdered sugar
Instructions
Cream Sugar and oil, add eggs, spices, pumpkin, baking powder, salt, soda and mix well.
Add flour and mix until thoroughly blended.
Bake in jelly roll pan at 350 for 15-20 minutes.
Add flour and mix until thoroughly blended.
Bake in jelly roll pan at 350 for 15-20 minutes.
