Sausage hors d'oeuvres
many snacks
Ingredients
1lb ground beef
1lb sausage
1lb velveta cheese
2 tsp oregano
1 tsp garlic salt or powder
1/2 tsp worchestershire sauce
1lb sausage
1lb velveta cheese
2 tsp oregano
1 tsp garlic salt or powder
1/2 tsp worchestershire sauce
Instructions
cook beef and sausage but do not brown.
Add the other ingredients
Heat until "cheese" melts
Spread on cocktail rye, 2 loaves
freeze on cookie sheet, after frozen you can put in plastic bag and just take out what you need to serve.
Bake at 450 for 8 minutes or thaw in microwave.
Add the other ingredients
Heat until "cheese" melts
Spread on cocktail rye, 2 loaves
freeze on cookie sheet, after frozen you can put in plastic bag and just take out what you need to serve.
Bake at 450 for 8 minutes or thaw in microwave.
