Rhubarb Jam
very good jam
five 1/2 pint jars
Ingredients
5 cups rhubarb cut fine
3 cups sugar
3oz package raspberry or cherry jello
3 cups sugar
3oz package raspberry or cherry jello
Instructions
Stir rhubarb and sugar together then let to form own juice.
Cook hard for 10 minutes
Add a box of raspberry or cherry jello
Cook hard for 10 minutes
Add a box of raspberry or cherry jello