Cocktail Rye Appetizers
Ingredients
1/3 cup parmasean
3/4 cup mayo
1/2 cup chopped onion
pepper
dash of worcestershire sauce
3/4 cup mayo
1/2 cup chopped onion
pepper
dash of worcestershire sauce
Instructions
Mix and spread on rye bread
bake at 375 for 10 minutes
bake at 375 for 10 minutes