Graham Cracker Dessert
Ingredients
Graham cracker crust
10oz marshmallows
1/2 cup milk
can of crushed pineapple.
1/2 pint of whipped cream.
10oz marshmallows
1/2 cup milk
can of crushed pineapple.
1/2 pint of whipped cream.
Instructions
Make a graham cracker crust? Save some.
Melt marshmallows in milk in a double boiler, cool well.
Mix in a can of drained crushed pineapple.
Fold in whipped cream
Sprinkle with a few graham cracker crumbs.
Refrigerate.
Melt marshmallows in milk in a double boiler, cool well.
Mix in a can of drained crushed pineapple.
Fold in whipped cream
Sprinkle with a few graham cracker crumbs.
Refrigerate.
