Cinnamon Christmas Ornaments
Not food!
Ingredients
1 1/2 cups unsweetened applesauce
2 cups cinnamon
1 teaspoon each:
allspice, cloves, ginger
2 cups cinnamon
1 teaspoon each:
allspice, cloves, ginger
Instructions
Mix together in an electric mixer for about 5 minutes until the dough looks like clay. It will be smooth and not very sticky. Dust hands with cinnamon to be able to handle the dough. Dust a rolling pin with cinnamon and roll out to about 1/4 of an inch thick or more. (Thinner dough than this tends to curl during baking.) Cut out with holiday cookie cutters. Bake on an ungreased cookie sheet at 150 degrees for one hour. Remove from the cookie sheet and bake on the oven racks for another hour and a half.
Decorate with fabric paints, candy shaped beads, silk holly, or whatever you want. Hot glue a ribbon or a small magnet to the back.
Decorate with fabric paints, candy shaped beads, silk holly, or whatever you want. Hot glue a ribbon or a small magnet to the back.
