Cream Cheese Pound Cake
Kandy
Ingredients
8 oz cream cheese
3 cups sugar
3 cups flour
3 sticks butter
6 eggs
1 tsp vanilla
3 cups sugar
3 cups flour
3 sticks butter
6 eggs
1 tsp vanilla
Instructions
Preheat oven to 350
Bring eggs, butter, cream cheese to room temperature.
Cream together sugar, butter, cream cheese, add eggs and flour alternately
Add flour in 1/2 cups being sure to end with flour.
Add vanilla
Bake 1 1/2 hours.
Bring eggs, butter, cream cheese to room temperature.
Cream together sugar, butter, cream cheese, add eggs and flour alternately
Add flour in 1/2 cups being sure to end with flour.
Add vanilla
Bake 1 1/2 hours.
