Breakfast for 12
Ellen Leslie
Ingredients
1 lb pork sausage meat
12 eggs
1 cup milk
1 cup grated cheddar cheese
4 slices white bread cubed
Salt and pepper to taste
12 eggs
1 cup milk
1 cup grated cheddar cheese
4 slices white bread cubed
Salt and pepper to taste
Instructions
Fry pork sausage, drain and let it cool
In a large bowl, beat eggs well and add milk.
Mix in cheese and bread, and sausage meat.
Put in greased 9x13 pan
Refrigerate overnight
Bake in a 350 oven for 45 minutes or until nice and brown on top.
Recipe can be cut in half and put into a smaller 8x8 pan.
In a large bowl, beat eggs well and add milk.
Mix in cheese and bread, and sausage meat.
Put in greased 9x13 pan
Refrigerate overnight
Bake in a 350 oven for 45 minutes or until nice and brown on top.
Recipe can be cut in half and put into a smaller 8x8 pan.
