Strawberry Delight
Ingredients
1 frozen loaf pound cake, thawed
3- 3oz packages strawberry jello
3 cups boiling water
2- 16oz packages frozen strawberries
2 cups whipping cream
3- 3oz packages strawberry jello
3 cups boiling water
2- 16oz packages frozen strawberries
2 cups whipping cream
Instructions
Cut pound cake into 16 crosswise thin slices, fit in 2 9x9 pans
Dissolve jello into boiling water.
Add frozen strawberries
Let stand until slightly thickened, stir occasionally.
Whip cream to soft peaks, fold into jello.
Pour half over each pound cake, chill.
Dissolve jello into boiling water.
Add frozen strawberries
Let stand until slightly thickened, stir occasionally.
Whip cream to soft peaks, fold into jello.
Pour half over each pound cake, chill.
