Gazpacho Cold Soup

Ingredients

6 cups fresh tomato juice
1 Tbs sugar
1 1/2 tsp salt
1 clove crushed garlic
3 Tbs lemon juice
1/4 cup olive oil
1 tsp worcestershire sauce
1 cucumber pared, seeded and shredded (3/4 cup)
1 large green pepper shredded
1 cup shredded carrots
1 cup chopped celery
1/4 cup chopped green onion
2 large tomatoes chopped

Instructions