Corn Dressing
dawn
Ingredients
1 lb pork sausage
2 cans cream corn
small bunch of celery chopped
1 medium onion chopped
1 big package bread crumbs
1/2 tsp sage
1 cup water
2 cans cream corn
small bunch of celery chopped
1 medium onion chopped
1 big package bread crumbs
1/2 tsp sage
1 cup water
Instructions
brown the sausage.
Cover and bake for 1 hour at 325
uncover and add 1/2 cup water and bake 1/2 hour longer
Cover and bake for 1 hour at 325
uncover and add 1/2 cup water and bake 1/2 hour longer
