Unbaked Almond Bark Candy
Opal made these for Christmas
Ingredients
2 1/2 cups Captain Crunch Peanut Butter cereal
2 1/2 cups rice crispies
2 cups small colored marshmallows
1 cup halved or chopped peanuts
2 1/2 lbs almond bark
2 1/2 cups rice crispies
2 cups small colored marshmallows
1 cup halved or chopped peanuts
2 1/2 lbs almond bark
Instructions
Melt almond bark by preheating oven to 250, turn oven off.
Set bowls in off oven for 30 minutes
Mix cereal and marshmallows and nuts
Pour melted bark over cereal mixture and mix.
Drop by teaspoon on waxed paper or into muffin papers.
Will set quickly in freezer or refrigerator.
Will freeze nicely.
Set bowls in off oven for 30 minutes
Mix cereal and marshmallows and nuts
Pour melted bark over cereal mixture and mix.
Drop by teaspoon on waxed paper or into muffin papers.
Will set quickly in freezer or refrigerator.
Will freeze nicely.
