Danish Puff
Ingredients
First Layer:
1 cup sifted flour
1/2 cup butter
2 Tbs water
Second Layer:
1/2 cup butter
1 cup water
1 tsp vanilla
1 cup sifted flour
3 eggs
1 cup sifted flour
1/2 cup butter
2 Tbs water
Second Layer:
1/2 cup butter
1 cup water
1 tsp vanilla
1 cup sifted flour
3 eggs
Instructions
Measure first cup of flour into a bowl
cut in butter
sprinkle 2 Tbs of water and mix.
Round into a ball and divide in half.
Pat with hands into 2 long strips
12/3 strips should be 3 inches apart on greased baking sheet
Mix second amount of butter and water.
Bring to a rolling boil
Add flavoring and remove from heat
Stir in flour immediately to keep from lumping
When smooth and thick add 1 egg at a time beating until smooth
Divide in 1/2 and spread evenly over each piece of pastry
Bake for 1 hour at 350.
Frost with van(illa?) icing and add nuts.
cut in butter
sprinkle 2 Tbs of water and mix.
Round into a ball and divide in half.
Pat with hands into 2 long strips
12/3 strips should be 3 inches apart on greased baking sheet
Mix second amount of butter and water.
Bring to a rolling boil
Add flavoring and remove from heat
Stir in flour immediately to keep from lumping
When smooth and thick add 1 egg at a time beating until smooth
Divide in 1/2 and spread evenly over each piece of pastry
Bake for 1 hour at 350.
Frost with van(illa?) icing and add nuts.
