Marinade
Enough for 3-4lb roast (6-8 hours)
Ingredients
1 cup dry red wine
3 Tbs red wine vinegar
2 Tbs coarse grain mustard
2 Tbs vegetable oil
2 cloves garlic minced
1 1/2 tsp sugar
1 tsp cracked black pepper
3 Tbs red wine vinegar
2 Tbs coarse grain mustard
2 Tbs vegetable oil
2 cloves garlic minced
1 1/2 tsp sugar
1 tsp cracked black pepper
Instructions
