Raspberry Peach Pie

Ingredients

8oz cream cheese
2 Tbs milk
1/4 cup sugar

3 oz package raspberry jello
canned peaches
2 tsp lemon juice
Fresh raspberries
pie shell
whipped cream

Instructions

blend cream cheese, milk and sugar
spread evenly over 9 inch cool pastry shell.
Prepare the raspberry jello with 1 cup boiling water and 1/2 cup syrup from canned peaches. Add lemon juice
Chill until slightly thickened
Fold in 2 cups sliced canned peaches
and 1 cup raspberries
pour into pie shell and chill until set.
Frill with whipped cream before serving