Rice Krispie Balls

Ingredients

3/4 lb cut up dates, about 2 cups
1 egg
1 cup sugar
1/4 lb oleo
1 tsp vanilla
2 1/2 Cups rice krispies
chopped pecans

Instructions

Melt sugar and oleo in double boiler
Add dates and cook until thick. Cool
add Vanilla and rice krispies.
Make into balls and roll in chopped pecans.